Homemade Fresh Fruit Sorbet

With this month being national ice-cream month I've been sharing healthier versions of one of summers favorite treats on my Facebook Fitness page. However, I thought I'd start sharing the recipes here for others to see as well. Making your own homemade ice-cream is actually very easy, and so much healthier because you're not getting all the added "stuff" that really isn't good for you at all. Making your own foods allows you to know exactly what you're putting into your body. So here is today's ice-cream recipe for you. 

Fresh Fruit Sorbet!

Total Time: 4 hrs. 10 min. Prep Time: 10 min. Cooking Time: None Yield: 4 servings, about ¾ cup each
Ingredients:
3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
¾ cup unsweetened almond milk (or soy milk or nonfat milk)
4 strawberries, sliced (for garnish; optional)
Preparation:
1. Place fruit and almond milk in blender; cover. Blend until smooth.
2. Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.
3. Garnish each serving with a strawberry if desired.

Simple, easy, and Oh So Tasty! Check back tomorrow for more tasty ice cream recipes!