*Fixate Style*
Do you love chocolate covered cherries like me? Well than this ice-cream recipe is just perfect for you! With some frozen pitted cherries, you could make this amazing ice-cream all year long! If you get your hands on some fresh cherries, just pit them and freeze them to make this recipe absolutely delectable! The total time to make this amazing dessert is only 4 hours and 10 minutes. Prep time is just a short 10 minutes. This recipe yields 2 servings. If you want more, just double the recipe.
Ingredients:
1-medium banana cut into chunks
1/4 cup-unsweetened almond milk
1/4-cup frozen pitted cherries chopped
2 Tbsp dark chocolate chunks coarsely chopped
Preparation:
1. Place sliced banana in a freezer bag, freeze for 4 hours, or until completely frozen.
*After banana is frozen*
2. Place almond milk, 1/2 cup cherries, and frozen banana in blender; cover. Blend until smooth.
3. Add remaining ½ cup cherries and chocolate; mix well with a spoon or rubber spatula.
4. Pour into a freezer-safe container; freeze until set.
Enjoy!
*More info and nutrition information found on the Team Beachbody Blog*
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